Part-time position supporting kitchen operations and meal preparation at a youth-focused community organization. They are looking for candidates who are organized, team-oriented, and passionate about mentoring youth. Responsibilities include preparing nutritious meals, supervising teen kitchen staff, assisting with menu planning, maintaining food safety and sanitation, and ensuring smooth daily kitchen operations. Qualifications are straightforward (high school diploma/GED; 1 year food service experience preferred; Food Handler’s certification or willingness to obtain). Work schedule is Monday–Friday afternoons with occasional Saturdays. Pay $25-30/hr
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