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This role ensures the cleanliness, and safety of dining operations. Responsibilities include cleaning kitchenware, operating dishwashing equipment, and maintaining dining areas by sweeping, mopping, and setting up tables. Additional tasks include restocking beverage machines and ensuring all areas meet health and safety standards. Previous experience in a similar position is listed as a requirement, along with cleaning skills. The pay range is $25.61 – $28.3, with many benefits, including medical insurance.